{"id":36,"date":"2019-01-21T11:35:38","date_gmt":"2019-01-21T10:35:38","guid":{"rendered":"https:\/\/eauchat.org\/wp\/mandelukogia\/?page_id=36"},"modified":"2025-09-16T19:05:59","modified_gmt":"2025-09-16T19:05:59","slug":"ogiak","status":"publish","type":"page","link":"https:\/\/mandelukogia.eauchat.org\/?page_id=36","title":{"rendered":"Ogiak"},"content":{"rendered":"\n

Orea ezkuz oratzen da, ogiak ezkuz moldatzen dira. Orearen hartzidura 5- 17 ordu artean da.<\/p>\n\n\n\n

Ehundura aldatu dezake temperaturarekin, irinarekin, hygrometeriarekin, urtarorekin,hartzidura luzatzearekin. Nozki altxagarriekin ogiak egiten duten.<\/p>\n\n\n\n

La p\u00e2te est p\u00e9trie \u00e0 la main, les pains sont fa\u00e7onn\u00e9s \u00e0 la main. La fermentation de la p\u00e2te est comprise entre 5 et 17h. <\/p>\n\n\n\n

Bien s\u00fbre les ferments sont naturels, tous les pains sont ensemenc\u00e9s au levain.<\/p>\n\n\n\n

La texture et le go\u00fbt des pains peuvent changer en fonction de la dur\u00e9e de fermentation, de la saison, de l’hygrom\u00e9trie, de la farine, de la temp\u00e9rature.<\/p>\n\n\n\n

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Pains T80 \/ Erdi integrala<\/p>\n\n\n\n

Pains T80 aux graines de tournesol \/ Erdi integrala ekilore haziarekin<\/p>\n\n\n\n

Petits \u00e9peautre \/ Espelta<\/p>\n\n\n\n

Seigles \/ Zekalea<\/p>\n\n\n\n

Bl\u00e9s anciens \/ Aintzineko ogia Xiberoko ogia<\/p>\n\n\n\n

Figues raisins noisettes miel \/ Piku ezti mahatza hur<\/p>\n\n\n\n

Fougasse aux olives \/ olibarekin<\/p>\n\n\n\n

Pains au lait \/ Esne ogia<\/p>\n\n\n\n

Pains Burger pavot… \/ hanburgesa<\/p>\n\n\n\n

Paztetxak<\/p>\n\n\n\n

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Orea ezkuz oratzen da, ogiak ezkuz moldatzen dira. Orearen hartzidura 5- 17 ordu artean da. Ehundura aldatu dezake temperaturarekin, irinarekin, hygrometeriarekin, urtarorekin,hartzidura luzatzearekin. Nozki altxagarriekin ogiak egiten duten. La p\u00e2te est p\u00e9trie \u00e0 la main, les pains sont fa\u00e7onn\u00e9s \u00e0 la main. La fermentation de la p\u00e2te est comprise entre 5 et 17h. Bien s\u00fbre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry","nodate","item-wrap"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":10,"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=\/wp\/v2\/pages\/36\/revisions\/1208"}],"wp:attachment":[{"href":"https:\/\/mandelukogia.eauchat.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}